Where to eat
An extraordinary geographical location, sitting between hillside and coast, means that Jerez enjoys the very best of fresh local produce, to which may be added the world famous Sherry, Brandy and Vinegar of Jerez, used as main ingredients in numerous recipes, thus allowing Jerez to provide a surprisingly varied cuisine of the highest quality.
Shellfish and fish from the bay, meat and game, salads and traditional stews, each different dish and tapa acquires its maximum expression when served "al jerez" or "a la jerezana", enhanced with Fino sherry, Amontillado, Oloroso or Pedro Ximénez, Brandy or an exceptional Vinegar of Jerez.
The restaurants to be found in Jerez, highly appreciated having developed in quality over recent years, offer cuisine of the highest level which is deeply rooted in traditional products and culinary formulae, guaranteed by professional chefs of long standing experience.
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